Menu of Casabanyu Restaurant & Bar in Klatak, Banyuwangi Regency, East Java, Indonesia

Menu Overview

Casabanyu Restaurant & Bar, nestled along Jl. Yos Sudarso in Banyuwangi, East Java, offers more than just a meal—it delivers a full sensory experience where exquisite food meets breathtaking views of Bali Island and the sparkling coastline. Part of the Dialoog Hotel, this restaurant combines fine dining with a tranquil ambiance, featuring a lovely poolside setting and lush white flowers that invite relaxation alongside the gentle sound of crashing waves.

The menu balances Indonesian classics with Western favorites, demonstrating both diversity and quality that appeal to a broad spectrum of palates. Noteworthy starters include the Almond Croissant, which stands out with its flaky, buttery perfection—a delightful way to begin any morning here. For guests craving savory options, the Pepperoni Pizza delivers familiar comfort with a robust, satisfying flavor.

Highlighting the Indonesian flair, the Sambel Terong Udang is a must-try. This dish marries tender eggplant with juicy shrimp, elevated by a spicy chili relish that’s perfectly balanced—not overpowering but charged with a hint of dried shrimp umami. It’s a dish that lingers pleasantly on the palate, revealing the kitchen’s skill in marrying texture and bold flavors.

The Pan Grilled SalmonSalmon Chipotle Bowl capture freshness and nuanced seasoning, ideal for those seeking healthy yet flavorful options. However, some items like the Fish and Chips can be hit or miss, as freshness is crucial and occasionally falls short. Still, the majority of dishes maintain a high standard, consistently earning praise from locals and visitors alike.

Breakfast is particularly notable for its thoughtful combination of buffet offerings—fresh fruits, cereals, bakery items—and à la carte highlights such as the generous English Breakfast and pancakes, catering well to morning appetites. Complement your meal with a cup of Cappuccino Coffee or opt for one of their unique tea blends, like the Star Anise Cinnamon Tea, which offers warming spices with an option to sweeten with honey, providing a refreshing palate cleanser.

The attentive and friendly staff enhance the overall experience, often going beyond to ensure customer comfort—from prompt service to personalized touches like packing take-away croissants. The atmosphere—quiet yet vibrant, with the crashing waves and warm lighting—makes it ideal for intimate dinners or serene solo moments.

In summary, Casabanyu Restaurant & Bar isn’t just about food; it’s about savoring each bite amid a sublime setting. Whether you’re indulging in the spicy kick of Sambel Terong Udang, enjoying the fresh salmon dishes, or unwinding with a coffee while watching the sunset over the sea, this place invites you to slow down and truly taste the quality and care infused into every dish.